The back story 2
In-depth stories behind the list.
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The back story
Eating in Stockholm: the back story
Frantzén’s three stars, AIRA’s two on Djurgården, nine one-star tables, the Bib Gourmands and the classic Swedish dining rooms: how Stockholm eats.

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The back story
Swedish Cuisine
Meatballs with lingonberries, herring and gravlax, Janssons frestelse and toast skagen, the smörgåsbord and the julbord, and the fika of cinnamon buns, semlor and princess cake: the dishes of Sweden, and where to taste them in Stockholm.


